Wholistic Woman
Embracing a whole life approach to wellness
Welcome to another #SundaySupper! Today’s theme is finger foods. I’ve been researching spring recipes, and when I saw this I knew it would fit perfectly with the finger food theme. It goes together quickly and uses two of my favorite spring vegetables: Spinach and green onions! The Verdict: The flavor was great, but I could …
I have made this sausage asparagus skillet recipe from Simply in Season several times over the years, and when I've posted it previously it received great reviews. It's probably the one asparagus recipe that almost everybody likes.
I may be developing a slight addiction to scones. For some reason they don’t seem quite as sweet, almost “healthier” than other types of pastries. These maple walnut scones are delicious and not too sweet, just right. Kitchen Tip: You can make up the wedges, and then freeze an unbaked portion for another day. That …
While strawberry season in Michigan is still a few months away, February 27 is National Strawberry Day. Never fear, they ARE in season in Florida! So you can likely find some strawberries with which to celebrate this sweet day. Strawberry ice cream or mixed drink sounds especially lovely, but if you are itching to get …
The rhubarb in my yard is a couple of years old, but still not producing a bumper crop. Three little plants have a couple of stalks. It still makes me happy to see them growing, though. Rhubarb reminds me of my Grandma Leep. In the spring after church we would go to the garden after …
