Wholistic Woman
Embracing a whole life approach to wellness
This recipe shows how easy it is to use whatever random vegetables come your way! I threw this together after looking through my refrigerator and realizing I had some farmers market goodies to use up ASAP. Ingredients: chicken (I used about 1 1/2 pounds of chicken breast, cubed) oil (I love to use Asian stir …
Earlier this week I posted a recipe for green rice; today I'm posting a midwestern version of green rice for which I substituted quinoa.
I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.
I'm sure lots of bloggers will be sharing Easter meals this week, so today I'm sharing an idea for something super easy you can make with the leftovers--split pea soup in a homemade bread bowl!
I couldn't let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.
