Rhubarb Sorrel Crisp
I'm republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly--I see another batch of this in the near future!
What Should I Serve for Easter? 10 Unique Recipes
I love holiday dinners with my extended family because we do it potluck-style. Without fail, on Easter we will have ham,cheesey potatoes, seven layer salad, deviled eggs, and lime pie along with whatever else we feel like making that year. Depending on who is coming, the standards are divvied out and then it’s up to the …
Marinated Radish Salad
I was a little leery about this recipe when I first saw it in Simply in Season. In fact, I had lots of radishes last spring but didn’t do this recipe because I just wasn’t sure about it. However, once I decided to try to cook all the recipes in this cookbook I knew I’d …
Grilled Sausages with Baby Turnips and Turnip Greens
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
Tahini Dressing
Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots of parsley and green onions, both of …