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Wholistic Woman
Embracing a whole life approach to wellness
I realize that the season for garlic scapes is probably done (they are normally in season in May or early June here in Michigan). However, I was still getting them in July from my CSA so I ended up making this batch and it was just now ready. If you happen to find some garlic …
Here’s another recipe from my Trillium Haven CSA days. I love it because it’s a sneaky way to add even more vitamins and vegetable goodness to homemade hummus. Ingredients: 1 large handful greens (chard, kale, spinach) 2 cloves garlic 2 cans (15oz) chick peas (also labeled garbanzo or ceci beans) 2 Tbls tahini juice of …
You might recall this as a variation of the “Master Mix” recipe that I’ve posted before. It’s a long time favorite that I dig out every summer when the greens start piling up in the refrigerator. I came across this recipe when I was a member of Trillium Haven Farm CSA, and it’s fun to …
Blueberries are one of my favorite summer fruits. When I was a little girl, family vacations were spent on the shores of Lake Superior hunting blueberries for pancakes. These small, wild blues packed a lot of flavor. Could it really have been 15 years ago that I last went picking?
Sandwiches are? a summertime staple in our household, so I jumped at the chance when Mezzetta asked me to come up with a sandwich recipe using some of their products. Like many culinary and craft projects, I decided to let the ingredients speak to me. I lined up the jars on the counter. (Minus the …
