Wholistic Woman
Embracing a whole life approach to wellness
You know, it was SO tempting to not just use some of the leftover barbecue sauce from last weekend’s brew and BBQ. But I wanted to be true to the recipe from Simply in Season. So I made the chicken, and with the remains of the homemade BBQ still in the skillet I added 1/2 …
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
Went snow tubing the other day, and when I was done, I was really in the mood for some good hot chocolate. We ended up going to the Hideout Brewing Co. instead for some delicious hazelnut stout. But the thought of making my own hot chocolate with cocoa I recently bought from Artisan Food Express …
This is the pie that I made for DH’s family. When it came out of the oven, I was like “oh crap,” because it was still quite watery. I prayed that it would set up by the time we got around to eating it. After the Apple Rice Stuffing incident, I was sort of dreading …
Please excuse the quality of this photo, as it was taken at MIL’s house at 6 PM in her kitchen on a snowy Michigan evening. I’m starting to feel like a failure at this Dark Days Challenge thing. I had a meal planned for tonight, but was not feeling well, and have a refrigerator full …
