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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Carrot Marmalade – Can Jam Challenge

February 18, 2010 by Wendy Hammond

For this month’s Can Jam Challenge, we were to make something that featured carrots. I looked through my books and decided that I would give marmalade another go. After all, this is supposed to be a learning experience, and I thought I might learn something if I tried again.

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Aww shucks: Beautiful Blog Award

February 17, 2010 by Wendy Hammond

Elle at A for Effort gave me the Beautiful Blog Award. Isn’t it beautiful? I found Elle’s blog through SITS, a commenting community which is a great place to find interesting blogs. I love her blog, for some reason I can really relate to a lot of her posts. The rules for this award are …

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New Features You Might Not Have Noticed

February 16, 2010 by Wendy Hammond

Over the weekend I made some additions to the blog that I wanted to bring to your attention. Look up: See the tab that says “shop?” That’s where I will post Amazon book reviews, as well as links to other things you might enjoy. Look to your left. Lower. Lower. See the blogfrog widget? That’s …

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Hummus and Pita Bread (Daring Cooks Challenge)

February 14, 2010 by Wendy Hammond

The 2010 February Daring Bakers challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. I was so excited to see this month’s Daring Cook challenge. After making pitas in my friend’s homemade brick oven pizza …

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The Sensual Pleasure of Reading Cookbooks

February 11, 2010 by Wendy Hammond

“It’s the many dimensions of sensual experience that make cooking so satisfying. You never stop learning.” – Alice Waters, The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution From time to time people ask me if the publisher of Simply in Season Expanded Edition (World Community Cookbook) minds that I’m putting …

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