Garlic Potato Salad

Sometimes you want something different from the traditional mayo-based salad. Would this recipe from Simply in Season be a good potluck option?

FOR A PRINTABLE VERSION CLICK HERE: Garlic Potato Salad

6 cups new potatoes (cubed)
3 cloves garlic (or 6 garlic scapes)
1 cup green onions (minced)
1/4 cup olive oil
2 Tbs balsamic vinegar
2 tsp fresh rosemary finely chopped
salt and freshly ground black pepper

1. Boil new potatoes in water until tender, about 5 minutes. Drain and set aside.

2. Combine remaining ingredients in large bowl. Add cooked potatoes and stir to coat. Chill about 3 hours before serving.

Servings: 6

The verdict: I made this for my parents, and they rated it a C-. While it smelled great and tasted OK, they couldn’t get past the feeling that it should be warm, and I tended to agree. I could imagine it fried up and oh my, that would be great!

Nutrition Facts
Serving size: 1/6 of a recipe (3.8 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated by Living Cookbook Recipe Management Software

Amount Per Serving
Calories 149.88
Calories From Fat (54%) 80.57
% Daily Value
Total Fat 9.12g 14%
Saturated Fat 1.28g 6%
Cholesterol 0mg 0%
Sodium 57.34mg 2%
Potassium 375.4mg 11%
Total Carbohydrates 15.78g 5%
Fiber 2.15g 9%
Sugar 1.79g
Protein 1.95g 4%

This post linked to Pennywise Platter Thursday