This week’s Sunday Supper theme is poutine. Now, since I live in Michigan, poutine is well known here. It originated in Canada and traditionally include french fries, gravy and cheese curds. When I travel to Canada for work I’ve even seen versions at Burger King!
We were challenged to make our own version and at first I thought I might do something fancy like one of our hipster restaurants in town might do. But since it’s January and finally winter weather I decided to take a more comfort food approach. This is perfect for a Sunday supper on a cozy Sunday where you don’t feel like going anywhere.
The chorizo lends a bit of spice, but if it’s not hot enough you can add your own favorite hot sauce.
The Verdict: DH and I found this very flavorful, comforting, and fun to make together.
For more poutine creations, visit Sunday Supper Movement.