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Sausage-Sweet Potato Bake

You are here: Home / Food / Recipes / Autumn Recipes / Sausage-Sweet Potato Bake
November 14, 2012 by Wendy Hammond

I’ve been trying to use up the meat in our freezer to make room for the deer that DH will hopefully get, and when looking through More-With-Less Cookbook (World Community Cookbook) I came across this recipe for sausage-sweet potato bake.

I decided to give it a try since I needed to use up some pork sausage, plus apples and sweet potatoes are in season.

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Sausage-Sweet Potato Bake

Cook Time: 50 minutes

Ingredients

  • 1 pound bulk sausage
  • 2 medium sweet potatoes, raw (sliced)
  • 3 medium apples (peeled and sliced
  • 2 Tbsp sugar
  • 1 Tbsp flour
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup water

Instructions

  1. Brown and drain the sausage.
  2. In a 2.5 qt casserole, layer the sausage, apples, and sweet potatoes.
  3. Combine sugar, flour, cinnamon, salt, and water in a small bowl and pour over the sausage mixture.
  4. Cover and bake at 375F for 50-60 minutes or until the potatoes and apples are tender.
3.1
https://www.wholisticwoman.com/sausage-sweet-potato-bake/

The Verdict: When I was making this, I realized that the ratio of meat to apples/sweet potatoes would probably not be up to DH’s liking. Luckily we had some leftover meatloaf as a backup. Turns out I needn’t have worried – it was DELICIOUS and DH said it was fine. The sweetness of the sweet potatoes and apples paired so well with the savory pork sausage. I will definitely be making this again!

This post shared at Simple Lives Thursday, Monday Mania, Tempt My Tummy Tuesday

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Category: Autumn RecipesTag: apples, frugal, More with Less, pork sausage, recipe, sausage, sweet potatoes

Reader Interactions

Comments

  1. Sue

    November 15, 2012 at 9:22 am

    ThankYouThankYouThankYou for posting so quickly! I will definitely be trying this. (Have a great Thanksgiving)

    Reply
  2. Solana Beach Chef

    November 20, 2012 at 12:33 am

    Thank you so much for this recipe. I’ve been looking for sweet potato recipe because I read somewhere that it is rich in bulk fiber; fiber helps in proper and regular elimination. I love sausages, how about if I use the smoked one?

    Reply
    • The Local Cook

      November 20, 2012 at 1:47 am

      any bulk-type of sausage should work.

      Reply

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