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Wholistic Woman
Embracing a whole life approach to wellness
I’m not sure when the whole “bowl” thing became a trend, but I have to admit that I’ve come around to it. They are awfully handy! This week’s Sunday Supper theme is “Healthy Rice Bowls.” I decided to try a recipe I’ve had my eye on for quite awhile. I love quinoa, and a breakfast …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Welcome to the fifth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have …
There's a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes. She is famous for her tart cherry pies (will make you never want to eat canned sweet filling again). I haven't been able to get that recipe out of her yet, but here is her apple pie, which is almost as good.
Several years ago I took part in the Dark Days Challenge, where each week bloggers would try to make one meal per week during the Dark Days of Winter that featured local ingredients. The idea was that it is difficult to use local produce when there isn’t much in season. Here in West Michigan, the …
If you are doing some last minute entertaining or need to bring a dish to pass at a holiday party, this Apple Pecan Salad is easy to throw together and uses ingredients that are likely already in your pantry. The verdict: This is called a salad but is definitely a dessert. So sweet, the …
