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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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sorrel

Sorrel-Chive Pesto + a Free Chef’s Set from Grove Collaborative

May 11, 2017 by Wendy Hammond

I have four sorrel plants that are doing quite well this spring. Sorrel is a perennial herb/vegetable that is sort of like spinach with a rhubarb-ish flavor. Nice and sour!

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Sorrel, Chive & Duck Egg Frittata #SundaySupper

April 16, 2017 by Wendy Hammond

Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …

Read moreSorrel, Chive & Duck Egg Frittata #SundaySupper

Sorrel & Chive Dip with Spring Vegetables #BrunchWeek

May 4, 2016 by Wendy Hammond

Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …

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Rhubarb Sorrel Crisp

May 20, 2011 by Wendy Hammond

I'm republishing this recipe from last year because I was recently given a large sorrel plant from my friend Holly--I see another batch of this in the near future!

Read moreRhubarb Sorrel Crisp