• Skip to main content
  • Skip to header left navigation
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Welcome
  • Contact
Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

  • Media Kit
  • Disclosure & Privacy Policies
  • Recipes
  • Health & Fitness
  • Productivity
  • Creativity

40 days of nourishing

Nourishment in Guatemala

March 11, 2013 by Wendy Hammond

My trip last week to Guatemala was nourishing for the mind, body, and soul. There’s something special about being able to unplug (very little Wi Fi, no emails coming in on my cell phone). Spending time with DH over a dinner table without the TV on. Breathing in the fresh mountain air. Taking communion in …

Read moreNourishment in Guatemala

Unplug and Eat Ice Cream

March 4, 2013 by Wendy Hammond

When this post goes live I should be in Guatemala. So I asked one of my favorite bloggers, Lisa Van Engen (who blogs at About Proximity), to share something with my readers. I love what she came up with! Joining social networks for me happened after it was the buzz. I agonized over joining Pinterest, …

Read moreUnplug and Eat Ice Cream

Guatemala, Here We Come

March 1, 2013 by Wendy Hammond

Hola! DH and I are packing to head to Guatemala early tomorrow morning. We’ll be gone for a week and it’s DH’s first time out of the U.S. (other than Canada and Norway). I look forward to sharing some of our adventures with you. While I’m out next week, the 40 Days of Nourishing series …

Read moreGuatemala, Here We Come

Slow Cooker Apple-Scented Venison Roast

February 28, 2013 by Wendy Hammond

I’ll bet you can guess the secret ingredient by the photo! Since roasts don’t photograph that well, I decided to just post a picture of the locally brewed Bourbon Barrel Cider that I used in last night’s dinner. I found the original recipe at Allrecipes.com. Except I only had a small apple and thought it …

Read moreSlow Cooker Apple-Scented Venison Roast

Dinner with Friends by a Professional Chef

February 25, 2013 by Wendy Hammond

If the theme of last weekend was family, the theme of this past weekend was friends. On Friday DH and I helped our friends’ daughter with her homework. On Saturday, I drove DH and his friend to the Winter Beer Fest. I dropped them off around 11 AM and picked them up in time for …

Read moreDinner with Friends by a Professional Chef
  • ← Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Next →