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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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beef

Tangy Carrot Chowder

February 13, 2010 by Wendy Hammond

Whaaa? Carrots in chili? Why yes, and they are quite good. If you have a food processor with a shredding blade, this is a snap to throw together!

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Taco Soup

December 19, 2009 by Wendy Hammond

Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas list). But I don’t, so I browned a pound of ground venison and a chopped medium onion …

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Venison Roast

October 12, 2009 by Wendy Hammond

Many people claim that they do not like venison; that it tastes gamey. I can assure you that not all venison is gamey. In Western Michigan, it is possible to get a deer that has been pretty much corn-fed, much to the dismay of the corn farmers but to the delight of those who are …

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