Wholistic Woman
Embracing a whole life approach to wellness
http://www.flickr.com/photos/stevendepolo/ / CC BY 2.0 While spring produce isn’t here yet in Michigan, the weather certainly is beautiful. It’s the perfect time to eat outside. So dust off those blankets and picnic baskets. My friend Chen at http://www.picnicfood-ideas.com was kind enough to share two fabulous dessert recipes that are perfect for the season.
Every Easter, we have a potluck-style family dinner. This is the first year that my Grandma is no longer with us, so my mom hosted it. When I asked her what she would like me to bring, she asked me to pick up a carrot cake with cream cheese frosting at Costco. “Mom!” I protested. …
I love homemade cheesecake, and what says autumn more than pumpkin? Chocolate too? I couldn’t wait to try this recipe!
Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. Remember the Daring Cook challenge I blogged about a couple of weeks ago? This one is …
