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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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green beans

Bloody Minestrone

October 2, 2013 by Wendy Hammond

As the weather cools, I start thinking about soup. It’s the perfect vessel for using up all sorts of vegetables. Over the past couple of years I have learned to substitute liberally. Which is how I ended up with Bloody Minestrone. No carrots? Beets will do! I’m sure that Alice Waters would get the vapors …

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Hot German Green Bean Salad

September 14, 2011 by Wendy Hammond

Fresh beans are infinitely better than the canned version. The addition of bacon makes this side dish out of this world (bacon has a way of doing that . . . )

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Calico Bean Bake

November 29, 2010 by Wendy Hammond

This is an old favorite recipe from my Pampered Chef days, which I had forgotten about. It's a real crowd-pleaser.

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Four Bean Salad

August 24, 2010 by Wendy Hammond

This recipe from Simply in Season is perfect to throw together for a potluck or cookout.

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Thai Green Beans

August 2, 2010 by Wendy Hammond

This recipe from Simply in Season makes a great side dish - or add chicken or tofu and serve over rice for a main dish.

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