Wholistic Woman
Embracing a whole life approach to wellness
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!
Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas have not started yet. Some peas are …
While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some of the greens that came with my first CSA pickup.
I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I …
