Wholistic Woman
Embracing a whole life approach to wellness
Yesterday I received some sourdough pizza dough from my friend Cindy. My herdshare provides me with too much raw milk so I trade her my extra gallons for yummy baked goods. Definitely a win-win. I knew I wanted to do something special with it. So many options!
I picked up 3 pounds of asparagus at the farmer's market on Saturday, intending to bring it to my Mom & Dad's for Sunday lunch. I had forgotten that my Dad has it in his garden. Oops. So now DH and I have to figure out how to eat 3 pounds of asparagus, which won't be hard. Tonight I made this main dish from The Food Matters Cookbook by Mark Bittman.
The problem with finding recipes online is remembering where you found them later. A few years ago I made a fabulous savory rhubarb dish that used a lot of Indian spices. Unfortunately I can’t find it. But when searching around, I came across this recipe from food2.com. So I decided to give it a try.
Sometimes, disaster leads to something even better. Like when I was going to make Cialntro-Lime Quinoa with Shrimp and Kale, and discovered that it's not a good idea to blog and cook at the same time.
I’ve been enjoying reading Katie from Kitchen Stewardship’s Everything Beans Book. When I saw this recipe for beef and bean stew, I knew that would be a perfect weekend recipe.
