Wholistic Woman
Embracing a whole life approach to wellness
My slow cooker gets a workout this time of year, and since I'm trying to use up last year's ground venison from the freezer before DH gets this year's deer (knock on wood), I was delighted to discover this recipe for slow cooker meatloaf while browsing a cookbook I'd forgotten I even had--Cook Once, Eat Twice Slow Cooker Recipes (Better Homes and Gardens).
This is a Sponsored post written by me on behalf of Nature’s Pride Bread for SocialSpark. All opinions are 100% mine. It’s been cold and rainy here in Michigan – fall is definitely here. I start to crave more hearty, comforting meals, but time is still an issue. Hence it’s time to bust out the …
This recipe goes together quickly and tastes great, making it perfect for a weeknight dinner. Add a glass of Chardonnay for a special touch!
Soup in summer? Yes, after surviving the 105 degree heat wave, I figured I could handle it. Plus when I came across this recipe in The Feed Zone Cookbook: Fast and Flavorful Food for Athletes, I remembered that I had a can of coconut milk in the cupboard and that this might be a good …
This is one of my favorite recipes from the cookbook From Asparagus to Zucchini. If you haven't had fennel before (as I hadn't, before I started my CSA a few years ago), it's worth giving it a try--if you like licorice flavor, that is.
