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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Green Rice & Black Beans

June 13, 2012 by Wendy Hammond

Theoretically, this is a quick meal. If you use white rice, it is. If you use brown, well, it might take much longer than expected but it will still taste good! Read on . . .

Read moreGreen Rice & Black Beans

Pakistani Kima (Hamburger Curry)

May 25, 2012 by Wendy Hammond

I'm always looking for things to do with ground beef/ground venison, and this recipe from More with Less caught my eye. I'm a huge fan of spices, and this went together quickly.

Read morePakistani Kima (Hamburger Curry)

Spring-Inspired Spinach & Almond Topped Chicken

April 16, 2012 by Wendy Hammond

I love spring! Spinach and Swiss Chard are available at the farmer's market, and so I couldn't resist using the "Hellmann's mayo technique" one more time using a recipe that features fresh spinach.

Read moreSpring-Inspired Spinach & Almond Topped Chicken

Creative Chicken Treatments Provide Budget-Friendly Inspiration

March 29, 2012 by Wendy Hammond

When I posted about Hellmann’s Chicken Change Up a couple of weeks ago, I had no idea I was unleashing something in my kitchen. Since then, DH has taken that idea and improved upon it.

Read moreCreative Chicken Treatments Provide Budget-Friendly Inspiration

Pan-Fried Fish

March 20, 2012 by Wendy Hammond

Growing up, freshly caught perch, bluegill, and crappie were a staple; usually beer battered in Drake's.

Read morePan-Fried Fish
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