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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Summer Vegetable & Ground Beef Skillet

August 16, 2011 by Wendy Hammond

This is a great recipe to use up whatever random vegetables you have in your refrigerator. It's based on a couple of other skillet dishes I've made over the years. Best of all, it's fast and frugal!

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Apricot Chicken

August 10, 2011 by Wendy Hammond

My first time cooking in three weeks, and since it was chicken, I knew DH wouldn't say "it would be great with chicken." I was floored when he said "it needs some greens."

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Kitchen PLAY: Entree for Two Featuring Dreamfields Pasta

July 11, 2011 by Wendy Hammond

I was so excited to be chosen to come up with a recipe for Kitchen PLAY featuring Dreamfields Pasta with the theme “Entree for Two.” Because, as you know, I’m always cooking for two. During the week, DH and I are busy with a ton of activities so we are often looking for a quick …

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Spring Turnip Frittata

July 6, 2011 by Wendy Hammond

It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.

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Tuna Salad with Garlic Scape Pesto and Kale

June 27, 2011 by Wendy Hammond

I’ve had this recipe in my head for awhile now. A pasta salad with tuna and Mediterranean flavors. On Saturday, my husband spent much of the day trimming trees in our backyard and then picking up the branches. Since I wasn’t sure when he’d take a break for lunch, I decided it was a great …

Read moreTuna Salad with Garlic Scape Pesto and Kale
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