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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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parsnips

Roasted Parsnips with Balsamic Vinegar and Rosemary #SundaySupper

November 6, 2016 by Wendy Hammond

I don’t remember when I first had parsnips, but ever since they have been one of my favorite vegetables. Whether made into “parsnip fries” or just sauteed in butter, I just can’t get enough! This recipe from Vegetables Every Day: The Definitive Guide to Buying and Cooking Today’s Produce With More Than 350 Recipes is …

Read moreRoasted Parsnips with Balsamic Vinegar and Rosemary #SundaySupper

Wild Rice Vegetable Bake #SundaySupper

March 6, 2016 by Wendy Hammond

When this week’s theme for Sunday Supper was root vegetables, I knew I had to look through the archives because once upon a time I had a winter CSA. Talk about using lots of root vegetables! While I am no longer a winter CSA member, I do enjoy eating different kinds of root vegetables. Below …

Read moreWild Rice Vegetable Bake #SundaySupper

Root Vegetable Gratin with Gruyere

November 21, 2010 by Wendy Hammond

Collective Bias sponsored a recipe swap, and luckily I was paired with my friend from What Megan's Making. When she sent me the recipe, she said that she had seen celery root at Meijer; I told her that I happened to have one in my refrigerator from my CSA (they last forever, it seems). "Only you would have celery root already in your refrigerator," she said. We had a good laugh, and I set off to get the rest of the ingredients.

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Maple Glazed Parsnips

February 8, 2010 by Wendy Hammond

So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?

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Maple Parsnip Soup (Dark Days Challenge)

February 4, 2010 by Wendy Hammond

Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.

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