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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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recipe

Slow Cooker Enchiladas

August 27, 2011 by Wendy Hammond

This is quite a versatile recipe; you can make it in a slow cooker, or bake it, or microwave it if you really want to. It's a great way to sneak in more vegetables.

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Southwestern Corn Chowder

August 24, 2011 by Wendy Hammond

It feels great to be back in the kitchen! After a hiatus from Simply in Season, I'm motivated to tackle the remaining 54 recipes. This one is super fast, cheap, and tasty! Best of all, it features some of summer's best vegetables.

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Apricot Chicken

August 10, 2011 by Wendy Hammond

My first time cooking in three weeks, and since it was chicken, I knew DH wouldn't say "it would be great with chicken." I was floored when he said "it needs some greens."

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Kitchen PLAY: Entree for Two Featuring Dreamfields Pasta

July 11, 2011 by Wendy Hammond

I was so excited to be chosen to come up with a recipe for Kitchen PLAY featuring Dreamfields Pasta with the theme “Entree for Two.” Because, as you know, I’m always cooking for two. During the week, DH and I are busy with a ton of activities so we are often looking for a quick …

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Spring Turnip Frittata

July 6, 2011 by Wendy Hammond

It's been awhile since I've made a frittata, and I knew that's how I wanted to use the broccoli rabe that I received in my CSA pickup. So when I stumbled on this recipe on the Eating Well website, I decided to give it a try since I also had spring turnips that I needed to use.

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