Wholistic Woman
Embracing a whole life approach to wellness
So, I had this rhubarb leftover from my cousin’s yard. I had made all the recipes calling for rhubarb from Simply in Season . What to do? While flipping through said cookbook, I came across the recipe for Shortcake or Scones. Hmmm. I had heard of strawberry shortcake. Why not rhubarb shortcake?
I knew it would be hard to beat my mom & grandma’s recipe for rhubarb pie. Would this version from Simply in Season take the cake?
Know what’s better than rhubarb pie? Roasted rhubarb on ice cream. OK, maybe not. But this is way easier!
Next to asparagus, rhubarb is my favorite springtime vegetable. Growing up I’d eat it straight from my Grandma’s garden. She made THE BEST rhubarb sauce. Would this recipe from Simply in Season compare?
