I've been told that people appreciate hearing about when things don't go well in the kitchen, that it makes food bloggers seem more real. I'm pretty honest about how things turn out, and whether it's the recipe or operator error. So in the spirit of full disclosure, I am sharing with you my most recent epic fail in the kitchen.
Actually, the title of this recipe is a bit of a misnomer since I made it in the slow cooker. You can find the original, which is made in an oven, here. Or continue reading for my adaptations.
The problem with finding recipes online is remembering where you found them later. A few years ago I made a fabulous savory rhubarb dish that used a lot of Indian spices. Unfortunately I can’t find it. But when searching around, I came across this recipe from food2.com. So I decided to give it a try.