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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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rice

Black Bean and Rice Skillet for #SundaySupper

September 11, 2016 by Wendy Hammond

I first posted this recipe in December of 2009. Wow, seems like ages ago! I've done several variations since, but decided to try a summer version using the first peppers out of my garden.

Read moreBlack Bean and Rice Skillet for #SundaySupper

Egyptian Rice and Lentils #SundaySupper

November 15, 2015 by Wendy Hammond

Wondering what to do with celery leaves? Look no further than this international recipe from Extending the Table: A World Community Cookbook.

Read moreEgyptian Rice and Lentils #SundaySupper

Spicy Harvest Bounty Rice

October 1, 2015 by Wendy Hammond

I was looking through some of my old posts and came across a favorite recipe for Harvest Bounty Rice that I had forgotten about. It’s a super easy weeknight option that uses very common ingredients but is still tasty. Ingredients: 1 lb ground beef, pork or venison one medium onion (chopped) one green pepper (chopped) …

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Braised Chicken in Red Sauce

March 7, 2012 by Wendy Hammond

This recipe from Extending the Table: A World Community Cookbook provides a great example of braising chicken; it takes a lot less time than beef!

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Is Rice a Local Food? You Might Be Surprised!

February 20, 2012 by Wendy Hammond

While rice is a staple for much of the world, it might surprise you to know that "wild rice" originated right in the U.S.! According to Slow Food USA, it is the only grain native to North America.

Read moreIs Rice a Local Food? You Might Be Surprised!
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