Cole Slaw
We continue the salad theme this week with cole slaw! Even though I often associate cole slaw with summer picnics, it uses ingredients that are available in the winter.
salad
Salad: Beyond the Iceberg {Back to Basics Cooking Series}
We begin our Back to Basics Cooking Series with the humblest of dishes: The Salad. It's the perfect way to turn over a new leaf; to recover from overindulging during the holidays. If making a salad has, in the past, meant opening a bag of iceberg with shredded carrots, drenching in bottled ranch dressing and calling it a day, read on.
Chicken Salad with Tahini-Lemon-Yogurt Dressing
You might be wondering what I did with the no-poach poached chicken yesterday; wonder no more!
Chickpea & Colored-Carrot Couscous
When I saw this recipe in one of my old Clean Eating Magazines (July/August 2010), I thought "aha! What a good way to use up the carrots that have been hiding in my refrigerator."
Squash and Basil Salad
I was a little skeptical upon first reading this recipe from Simply in Season. I was pleasantly surprised!