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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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salad

Apple Lentil Salad

June 24, 2010 by Wendy Hammond

When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?

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Tahini Dressing

June 22, 2010 by Wendy Hammond

Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots of parsley and green onions, both of …

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Herbed Croutons

June 21, 2010 by Wendy Hammond

If you ever find yourself with stale bread or bread that didn't quite turn out, make croutons! This is a great way to save money and they're so much healthier than store-bought.

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Dandelion Bacon Salad

June 11, 2010 by Wendy Hammond

While the title of this recipe is Dandelion Bacon Salad, Simply in Season says you can use any kind of greens. Good thing; while I do have dandelions in my yard, I do have two dogs. Our neighbors also have dogs. So I felt much safer just using some of the greens that came with my first CSA pickup.

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Strawberry Spinach Salad

Strawberry Spinach Salad with Two-Seed Dressing

June 6, 2010 by Wendy Hammond

There are endless variations to this salad listed in Simply in Season , and I chose the one that most appealed to me. The base is 4 C spinach (remove stems and tear into pieces) and 1 C strawberries. But you can use any kind of greens or sliced fruit.

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