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Wholistic Woman

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sausage

Stuffed Acorn Squash with Sweet & Sour Swiss Chard

September 30, 2009 by Wendy Hammond

It feels like autumn in West Michigan. The weather is cooler and the winter squash is here. This recipe made great use of both CSA veggies and the squash that my dad grew in his garden. While I’m kind of sad that the warm weather is nearly gone (and the Michigan winter is coming!) I’m …

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