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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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sausage

Grilled Sausages with Baby Turnips and Turnip Greens

June 24, 2010 by Wendy Hammond

So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …

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Sausage and Greens Soup

June 23, 2010 by Wendy Hammond

Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!

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Sausage Asparagus Skillet

May 12, 2010 by Wendy Hammond

This is one of my favorites from Simply in Season, and last year when my aunt had an abundance of asparagus I gave her this recipe. Her young boys LOVED it!

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Liberian Pumpkin with Cock Sauce

October 25, 2009 by Wendy Hammond

Even though I’ve been cooking for two months now, my idea of what is “a cinch to throw together” is still miles away from what the editors at Simply in Season consider “a cinch to throw together.” First, for this recipe, one must peel and cube 2-3 C of butternut squash (or you can use …

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Pumpkin Sausage Pasta

October 17, 2009 by Wendy Hammond

This is another recipe that I wouldn’t have tried were it not for the challenge of cooking every recipe in Simply in Season. Pumpkin? Sausage? Pasta? Oh well, it has wine in it, if it tastes bad I can always finish off the bottle! Ingredients: 1 lb penne pasta 1 lb bulk sweet Italian sausage …

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