Coleslaw with Fennel
Although listed as a winter recipe in Simply in Season, I actually used spring vegetables--all from tonight's CSA pickup--for this side dish. The cabbages are mini cabbages, which I love since they are the perfect size.
side dish
Heirloom Beans with Leeks
I was lucky to get some Jacob's Cattle Beans for free from Marx Foods. I knew they'd be perfect for this recipe from Simply in Season.
Apple Lentil Salad
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
Three Pea or Greens Stir Fry
Although the title of this recipe from Simply in Season is Three Pea Stir fry, I’m doing the greens version. I have some bok choy that should be used up from my CSA pickup. I planted some peas, but they are not up yet. The CSA u-pick peas have not started yet. Some peas are …
Sesame Garlic Glaze for Meat and Greens
This is a recipe from From Asparagus to Zucchini that I found last year when I was searching for a bok choy recipe. Before I realized that you can use glazes like this for any type of green or stir fry or meat. After taking a few classes at my CSA, I realized that a couple of glazes / stir fry sauces / salad dressings in your back pocket can make very efficient (and delicious!) use of most any vegetable that comes your way. This has become one of our favorites.