Roasted Hazelnuts
Simply in Season concludes each chapter with what it calls a section of “Extras.” This is a feature that was more prominent in More with Less, but there are some neat how-tos in Simply in Season as well. This is one of them.
Simply in Season
Turkey Barley Soup
OK, so I promised to tell you what I made with the leftover broth from making the risotto. When I came home the house smelled heavenly. The cinnamon, chicken, and other flavors that went into making the chicken stock were just awesome. I dumped the contents of the crock pot into a bowl with a …
Pumpkin Chocolate Cheesecake
I love homemade cheesecake, and what says autumn more than pumpkin? Chocolate too? I couldn’t wait to try this recipe!
Winter Vegetable Crumble
I’ve probably mentioned before that sometimes what Simply in Season says is a main dish, is in my opinion (or at least DH’s opinion) a side dish. So when DH said that he wanted to grill some chicken tonight and could I make a side dish, this is what I chose. That way, there would …
Celery Cream Soup
I grew up in a farming community, with lots of church potlucks. I was a Calvinette, sort of a Christian Reformed version of Girl Scouts. One of the things I learned about cooking throughout my formative years was this: Cream of Mushroom, Cream of Celery, Cream of Chicken are all pretty much interchangeable, and they …