Wholistic Woman
Embracing a whole life approach to wellness
So here’s another attempt at parsnips with maple. The soup from the other day tasted good, but the texture just wasn’t right. I figured I had a better shot at this recipe from Simply in Season because who doesn’t love roasted parsnips?
I used to think I hated beets. Turns out I just don’t like canned beets in those weird jelly-like slices. When I started getting them in my CSA, I’d steam them when I made rice. The juice made the rice a pretty pink, and when they were steamed they didn’t have the funny taste I …
Maple Parsnip Soup, I really wanted to like you. You were so quick and easy, I was able to fit you in while spending 40 minutes on the treadmill. You feature some of the best produce that Michigan has to offer–parsnips and maple syrup.
This is another one of those recipes from Simply in Season where I read it and was like “huh?” But when I started to add the herbs, it all started to come together. I hope that someday I’ll be able to figure all these herbs out, and what flavors they help meld together. This recipe …
Yes, this is made with cornmeal and not a box 🙂 It’s very tasty and the corn keeps it moist. DH LOVED this, he had several helpings. Another winner from Simply in Season. Would it have been better with real corn fresh from the cob, in season? Yes. But DH wouldn’t have eaten any less.
