Wholistic Woman
Embracing a whole life approach to wellness
Carrots: Not just for veggie trays anymore! Souper healthy, souper good. (Get it? Soup?) Another home run from Simply in Season. I only had 1 1/2 pounds of carrots left, so I adjusted the quantities accordingly. In a large soup pot, saute’ 1/2 onion (chopped), 1 clove garlic, and a stalk of celery (chopped, optional) …
Can I just say, my new food processor is wicked fast? This recipe was perfect for testing it out. I was a bit skeptical when I saw this recipe in the Main Dishes section of Simply in Season. Potatoes, butter, cheese . . . didn’t really seem like a main dish. So I decided to …
Update 6/2: Now that strawberry season is upon us, why not go berry picking with the kids? Then have fun making yummy desserts and breads. I recently discovered a couple of sources for locally grown, frozen fruit. When I first started learning about the benefits of eating local, I thought that for sure I’d have …
For those keeping track of which Simply in Season recipes I’m making, I’m counting this towards the “Spring Greens Salad” recipe, which is a great template for salad. It suggests starting with 8 cups of leaf lettuce, baby spinach, or other salad greens, gives a list of potential toppings (note: I’m quite disappointed that mushrooms …
Ever have one of those days when everything goes wrong? This morning I woke up to discover that I had a flat tire. Why not just put the spare on? Well, because the spare was in use because a different tire went flat over the weekend. And for some reason my car has odd tires …
