Wholistic Woman
Embracing a whole life approach to wellness
Yes, I’ll be on a strawberry kick for awhile. Simply in Season has a few strawberry recipes left, so I’ll be making regular stops at the neighborhood strawberry stand for sure. Michigan strawberries have so much flavor compared to the California ones that I’m sure are picked green or something because they are trucked from …
I have to admit I was getting a little panicky when I saw a sign that said this is the last week for asparagus season. I had one more recipe left in Simply in Season where asparagus was an absolute necessity. This is it. I decided to try a farm stand near me instead of …
Believe it or not, it’s been quite cold in Michigan. It’s colder now than it was in April. So I decided to make some Hearty Lentil Stew from Simply in Season to warm up a bit.
Before we proceed to the recipe, I’d like to give a shout-out to Marx Foods. You remember from my mushroom pasta post that I no longer have a mushroom hunting spot, and that I tried to substitute dried mushrooms from Costco. DH complained that the mushrooms were a little chewy (although the flavor was awesome). …
“Are you making chicken vindaloo?” DH asked when I was making this. “Nope!” I said. But it sure did smell like an Indian restaurant when I was making this! The aromatic vegetables were just heavenly, even before I added the spices. Mmmm.
