I had my doubts about this recipe. Sauerkraut? In soup? But I had all the ingredients, and Mark Bittman hasn't steered me wrong yet. So I gave it a try.
OK cooking magazines, stop teasing me with your photos of steamed asparagus and strawberry shortcake. Here in Michigan we have at least three more months before the ground gives up anything new. To celebrate winter, here are some of my favorite soups & stews.
This soup uses lots of winter vegetables and uses some of my favorite spices. Perfect while we wait for real spring! The Verdict: I love peanut butter in soup along with Indian spices, so I LOVED this soup! So tasty and quick to throw together on a weeknight. Nutrition Facts Serving size: 1/4 of a …