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Wholistic Woman
Embracing a whole life approach to wellness
Before I started this challenge of cooking through Simply in Season, I hardly ever made soup. But over the last several months I’ve discovered that it’s one of my favorite things to make. It’s very forgiving – no tricky timings, the quantities of ingredients don’t have to be exact, and it reheats well for lunches …
So my “it’s not dinner if it doesn’t have meat” DH was actually excited when I told him that I was making Ethiopian Lentil Bowl from Simply in Season. I asked him why, and he said that lentils remind him of onions. Ohhh kaaay. I had never cooked with lentils before this project, and the …
Carrots: Not just for veggie trays anymore! Souper healthy, souper good. (Get it? Soup?) Another home run from Simply in Season. I only had 1 1/2 pounds of carrots left, so I adjusted the quantities accordingly. In a large soup pot, saute’ 1/2 onion (chopped), 1 clove garlic, and a stalk of celery (chopped, optional) …
No, you don’t have deja vu. This is a repost of the Potato Soup recipe that was eaten by the interweb. Hope you enjoy it! “While seasonality will drive your choice of ingredients, the weather will drive your decision as to how to prepare and serve them. On the coldest days, you’ll want t0 warm …
Here’s another quick, inexpensive recipe from Simply in Season. “Easy to double or triple to serve a crowd; cornbread is a natural accompaniment.” It’s times like this I wish I had a Le Creuset (hint hint – Christmas list). But I don’t, so I browned a pound of ground venison and a chopped medium onion …
