Rhubarb Muffins #SundaySupper
I made these rhubarb muffins yesterday past weekend, from this recipe that I first posted a couple of years ago. It has turned out delicious every time I've made it!
spring
Sorrel & Chive Dip with Spring Vegetables #BrunchWeek
Welcome to Day 3 of Brunch Week! I don’t know about you, but sometimes I just need something light. Especially after eating yesterday’s orange cheesecake with caramel rum sauce 🙂 So today I’m sharing a nice, light dip with fresh spring vegetables. I love it because I can go out in my yard, pick a …
Spinach-Feta Rolls #SundaySupper
Welcome to another #SundaySupper! Today’s theme is finger foods. I’ve been researching spring recipes, and when I saw this I knew it would fit perfectly with the finger food theme. It goes together quickly and uses two of my favorite spring vegetables: Spinach and green onions! The Verdict: The flavor was great, but I could …
Maple Walnut Scones
I may be developing a slight addiction to scones. For some reason they don’t seem quite as sweet, almost “healthier” than other types of pastries. These maple walnut scones are delicious and not too sweet, just right. Kitchen Tip: You can make up the wedges, and then freeze an unbaked portion for another day. That …
Planting Herbal Gardens #AddJoy
I found this in the archives and decided it fits perfectly with our #AddJoy theme! Today my herbalist friend Lisa Rose Starner will share about planting herbal gardens. You may remember her from my previous foraging posts. Many people are going locavore this year and are choosing local farmers over the supermarket!!! It’s now quite popular …