Wholistic Woman
Embracing a whole life approach to wellness
I haven't canned anything tomato-related for about two years. I decided to remedy that by purchasing a bushel of tomatoes from our co-op and enlisting my mom to come over on a Saturday to help out. Here's what I learned.
Need something quick to take to a party? Try this refreshing cucumber salad from Simply in Season!
This is one of my favorite recipes from the cookbook From Asparagus to Zucchini. If you haven't had fennel before (as I hadn't, before I started my CSA a few years ago), it's worth giving it a try--if you like licorice flavor, that is.
Nothing says party like breaking out a grill! Whether you're using a disposable travel grill or have a custom built in shrine to Sears in your backyard, somehow food cooked on a grill just tastes better.
However, being the host while also grilling can be quite a challenge. So I've listed 10 suggestions for making it easier.
When I was researching tarts for this week's Back to Basics theme, I combed my archives and discovered Plum Tomato Pie. At the time, I described it as "Not really a pie, more like a pizza." Now I realize it was a galette! Or tart, whichever you want to call it.
