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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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Summer

How to Dehydrate Tomatoes

September 18, 2011 by Wendy Hammond

Many times I find myself in the awkward position of having too many tomatoes to eat before they go bad, but not quite enough for a batch of canning. The answer? Dehydrate them!

Read moreHow to Dehydrate Tomatoes

Fresh Corn Saute

September 15, 2011 by Wendy Hammond

There's a definite chill in the air, and summer is definitely over. Not sure how much longer fresh sweet corn will be available, but if you do have some to use up, this is an excellent side dish.

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Hot German Green Bean Salad

September 14, 2011 by Wendy Hammond

Fresh beans are infinitely better than the canned version. The addition of bacon makes this side dish out of this world (bacon has a way of doing that . . . )

Read moreHot German Green Bean Salad

Fennel Leek Soup

September 13, 2011 by Wendy Hammond

Last week since I was out of state I gave my CSA share for the week to someone else. So, I had the unique experience of going to the farmer's market and buying whatever I wanted. Ha! I knew I would make this soup, since I usually only get one fennel bulb at a time at the CSA and this requires three.

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Fried Okra

September 8, 2011 by Wendy Hammond

Okra is one of those vegetables I never cooked before working my way through Simply in Season. But I've come to enjoy it. This is a super simple recipe that's a great side dish.

Read moreFried Okra
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