Wholistic Woman
Embracing a whole life approach to wellness
I’ll bet you can guess the secret ingredient by the photo! Since roasts don’t photograph that well, I decided to just post a picture of the locally brewed Bourbon Barrel Cider that I used in last night’s dinner. I found the original recipe at Allrecipes.com. Except I only had a small apple and thought it …
I was so excited to be chosen to come up with a recipe for Kitchen PLAY featuring Dreamfields Pasta with the theme “Entree for Two.” Because, as you know, I’m always cooking for two. During the week, DH and I are busy with a ton of activities so we are often looking for a quick …
I’ve been enjoying reading Katie from Kitchen Stewardship’s Everything Beans Book. When I saw this recipe for beef and bean stew, I knew that would be a perfect weekend recipe.
I feel like such a poser. For some reason I’m attracted to vegan and vegetarian cookbooks. And when I wanted to make something to go with the venison steaks DH would be grilling? I Googled “kale with pasta and pine nuts” I ended up at Two Little Vegans.
I LOVE Indian food, but it often takes forever. Which is why I was excited to find this recipe on the side of a Penzey spice bottle.
