winter recipe

A Sort-of Recipe for Deep Fried Mashed Potato Balls

October 12, 2013 by Wendy Hammond

I came home last night to groceries on the counter. Now, DH rarely buys groceries unless he has something specific in mind. Me: What are you making for dinner tonight? DH: Something I’ve been craving for a few months now but haven’t had in over 20 years. Me: What is it? DH: Something that I …

Sweet and Sour Swiss Chard

December 20, 2012 by Wendy Hammond

Is rainbow chard not the most gorgeous thing ever created? I couldn’t resist picking some up at the farmers market last weekend. And it still looks pretty good for being in the crisper drawer almost a week. I’m so glad that many farms around here are using hoophouses and other extending-the-season methods to keep Swiss …