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Wholistic Woman

Wholistic Woman

Embracing a whole life approach to wellness

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winter

Red Taters and Green Grannies

April 9, 2010 by Wendy Hammond

When I saw the title of this recipe in Simply in Season, I had to smile. For some reason it reminded me of the Red Green Show. Or maybe Christmas. Regardless, the ingredients are simple, hearty, and works as a side or main dish. Eh. It’s just one of those good recipes to have in …

Read moreRed Taters and Green Grannies

Hutspot – adapted for crock pot cooking

April 8, 2010 by Wendy Hammond

According to Simply in Season, this dish originates in Holland. I vaguely remember my Grandma Leep making something similar to this. I’m disappointed now that I didn’t think to get more recipes from her when she was alive. The traditional method calls for boiling, but I didn’t have time, so I adapted this recipe for …

Read moreHutspot – adapted for crock pot cooking

Winter Vegetable Crumble

March 14, 2010 by Wendy Hammond

I’ve probably mentioned before that sometimes what Simply in Season says is a main dish, is in my opinion (or at least DH’s opinion) a side dish. So when DH said that he wanted to grill some chicken tonight and could I make a side dish, this is what I chose. That way, there would …

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Black Bean Sweet Potato Burritos

March 9, 2010 by Wendy Hammond

I was originally going to make kale enchiladas tonight, but the kale wasn’t looking so hot. Luckily I happened to have all the items on hand to make the Black Bean Sweet Potato Burritos from Simply in Season.

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Spicy Baked Apples

March 4, 2010 by Wendy Hammond

Some days, you aren’t hungry for dinner but want just a little something. It was one of those days that I decided to make Spicy Baked Apples from Simply in Season.

Read moreSpicy Baked Apples
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