Wholistic Woman
Embracing a whole life approach to wellness
Collective Bias sponsored a recipe swap, and luckily I was paired with my friend from What Megan's Making. When she sent me the recipe, she said that she had seen celery root at Meijer; I told her that I happened to have one in my refrigerator from my CSA (they last forever, it seems). "Only you would have celery root already in your refrigerator," she said. We had a good laugh, and I set off to get the rest of the ingredients.
I've been wanting to do a video for awhile now; in fact, I bought a little camera last summer. But it took accidentally signing up to do a video about Frank's Red Hot through Collective Bias that made me finally do it! Please, be gentle.
I'm sure you've heard of Beach Body, P90X, and Insanity. But have you heard of RevAbs? Here's your chance to win a set of the DVDs!
This is another recipe I found in James Beard’s American Cookery, this one combining a vegetable I have trouble figuring out what to do with (turnips) with something I LOVE (mushrooms). Best of all, it's super easy.
When suppertime came around, I was not too hungry but wanted a little something; so I looked through my cookbooks to find something quick, easy, and which would work well for lunch tomorrow. As soon as I saw this recipe in The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living I knew it fit the bill.
