Wholistic Woman
Embracing a whole life approach to wellness
So I had these spring turnips from the CSA pickup and no recipes in Simply In Season that called for them. Lucky me, I have a couple of cookbooks in my “to review” pile. I found a recipe in Eating Local: The Cookbook Inspired by America’s Farmers that sounded good. (Look for the review next …
When Marx Foods offered up some petite golden lentils for bloggers to sample, I knew right away I’d use them for Apple Lentil Salad from Simply in Season. What better way to showcase them?
I was a bit intimidated by the prospect of making this jam, but it was in Simply In Season so I had to make it.
Simply In Season calls this "Weed Soup" in the recipe notes. It's a great way to use up CSA leftovers!
Spring greens can sometimes be strong in flavor, at least for those of us used to good old iceberg. When a friend on our CSA Yahoo Group suggested this dressing from Chef Andrea Beaman, I thought I’d give it a try. As a bonus it uses up lots of parsley and green onions, both of …
