Wholistic Woman
Embracing a whole life approach to wellness
This week’s Sunday Supper theme is in honor of National Pizza Month. My idea of “pizza” has expanded exponentially over the years, to include items like this savory onion tart. You can use any onion for this, in the past I’ve used it whenever I had an overabundance of onions from my CSA share. A mishmash …
When this week’s theme for Sunday Supper was root vegetables, I knew I had to look through the archives because once upon a time I had a winter CSA. Talk about using lots of root vegetables! While I am no longer a winter CSA member, I do enjoy eating different kinds of root vegetables. Below …
Today’s #AddJoy challenge is to eat some chocolate! If you’re watching calories, a simple dark chocolate square can often curb cravings and be very satisfying. If you’re training (like me) and have some calories to spare, why not try this delicious recipe that combines two of my favorite things–coffee and chocolate! Hazelnut Coffee Brownies. …
When I made beef bone broth, I wanted to do something interesting with the beef. I came across a recipe on Food.com and decided to adapt it a little bit. It has mushrooms, beef, red wine . . . what else can you ask for? Because I had the bone broth and meat already cooked, …
When you think about making a salad, I’m pretty sure beets don’t come to mind. So when I saw this recipe in Simply in Season, I had no idea if it would turn out or not. There are several recipes like that in this cookbook, and so far I’ve been pleasantly surprised.There are a …
