Wholistic Woman
Embracing a whole life approach to wellness
Remember the Boozy Peppermint Mocha Cupcakes I made for a New Year’s Eve party? Well I just realized that I forgot to post the OTHER recipe I made that also used up some of the Peppermint Smirnoff that I had: Cheesecake bites! Now, I did some research trying to find the perfect recipe and came …
Sometimes people get vegetables in winter CSAs that they aren’t sure what to do with. Rutabagas are one of those vegetables. However, once you try them a few times, you will start to develop a taste for unique root vegetables. If you’re too nervous you can always substitute potato. The verdict: I was surprised at how …
This week’s Sunday Supper theme is poutine. Now, since I live in Michigan, poutine is well known here. It originated in Canada and traditionally include french fries, gravy and cheese curds. When I travel to Canada for work I’ve even seen versions at Burger King! We were challenged to make our own version and at …
In early December, I purchased a bottle of Peppermint Twist Smirnof. I thought it would be great in hot chocolate. Plus the bottle is pretty and it’s scratch and sniff! The week of New Year’s I realized that I hadn’t drank it as much as I thought I would. What to do with a bottle …
Happy New Year! Not only is this the first Sunday Supper post of 2016, but it is the kickoff for National Sunday Supper Month! Today I’m sharing a recipe from the archives that I hope to make again soon, because it’s perfect for Sunday dinners. It might seem like a lot of work to make …
