Creamed (Asparagus or) Spinach (Omelet)

I couldn’t let egg week go by without mentioning omelets! They are so yummy, and not as difficult to make as one might think.

This is a very comforting dish, and as the recipe title notes, as with most Simply in Season recipes there are endless variations and you could use asparagus instead of spinach. You could also also substitute Swiss chard for the spinach. This was the first omelet I’d ever made, and it turned out well.

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The verdict: Despite my initial misgivings, the omelet was seriously yummy. Very creamy. By the way, the creamy mixture makes enough for two omelets. The recipe also gives a popover variation which sounds yummy, but you’ll have to buy the cookbook for that 😉

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