Wholistic Woman
Embracing a whole life approach to wellness
Farm to glass is a huge trend, but I am never quite sure what to do with spirits. So when Prairie Organic Spirits sent me some recipes and invited me to share them with my readers, I was more than happy to oblige. My pick for the season is the Appletini. It’s cider, doughnuts, and …
I love the flavors of autumn, and this easy apple dessert is a great way to savor them! It only takes a few ingredients and about 30 minutes to make a company-worthy dessert. To make a batch that serves 4, you will need a 4 pack of KING’S HAWAIIAN® Dinner Rolls 4 apples 4 Tbsp butter sprinkle …
Last week I had the opportunity to tour Riveridge Produce with Meijer stores. It was a beautiful fall day, and it was a good reminder to me that farming as an industry is very important to Michigan. I also appreciated Meijer’s efforts to source as locally as possible. On the tour I learned that “The …
I’ll bet you can guess the secret ingredient by the photo! Since roasts don’t photograph that well, I decided to just post a picture of the locally brewed Bourbon Barrel Cider that I used in last night’s dinner. I found the original recipe at Allrecipes.com. Except I only had a small apple and thought it …
I’ve been trying to use up the meat in our freezer to make room for the deer that DH will hopefully get, and when looking through More-With-Less Cookbook (World Community Cookbook) I came across this recipe for sausage-sweet potato bake.
