Wholistic Woman
Embracing a whole life approach to wellness
When I first came across this recipe, I wondered how on earth the flavors of blueberry and corn would go together. To my delight, they are a perfect combination! I love how easy this skillet bread is to make. Serve with lots of softened butter. Nothing says summer like corn! Take advantage of the season …
Blueberries are one of my favorite summer fruits. When I was a little girl, family vacations were spent on the shores of Lake Superior hunting blueberries for pancakes. These small, wild blues packed a lot of flavor. Could it really have been 15 years ago that I last went picking?
I have never really been a smoothie person, probably because of too many "shake for breakfast and lunch" diets over the years. However, last week I had smoothies for breakfast and dinner as a sort of seasonal cleanse. I fell in love with this recipe. As a bonus, it's a great way to use up frozen blueberries from last summer!
Now that I've been getting back into the kitchen lately, I decided that I'd really like to try my hand at sourdough. Here's how it's gone so far.
I’m starting to really dig these free form tarts (sometimes called galettes). They are seriously easy. The crust turned out great and while I still need to look up recipes for cooking times & temps (although I wonder, is it really that important? I could probably wing it and be fine), I’m starting to imagine …
