Wholistic Woman
Embracing a whole life approach to wellness
Looking for something different to do with asparagus? This asparagus, goat cheese, and fresh herb bread pudding is a fast and easy recipe for a weeknight meal or special weekend breakfast.
Rich duck eggs are complemented by lemony sorrel and fresh chives in this easy springtime frittata. Today’s Sunday Supper theme is Make-Ahead Brunch Recipes. Springtime seems to have lots of “brunch” types of holidays–think Easter, Mother’s Day, various showers . . . so I decided to share one of my favorite spring-themed frittata recipes. Frittatas …
This week’s Sunday Supper theme is Sleepover Foods. Truthfully, since I don’t have kids, I can’t remember the last time I went to a sleepover. Unless you count camping, which I guess is a more adult form of sleeping over involving beer and campfires. If I were to have an adult sleepover, I would definitely …
This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week: Basil Radishes or Herb bunch (chives, sage, mint, thyme) Bok Choy OR Cabbage OR Kohlrabi Kale OR Chard Garlic Beets Carrots Summer Squash …
This week’s Sunday Supper theme is poutine. Now, since I live in Michigan, poutine is well known here. It originated in Canada and traditionally include french fries, gravy and cheese curds. When I travel to Canada for work I’ve even seen versions at Burger King! We were challenged to make our own version and at …
